5 ESSENTIAL ELEMENTS FOR ITALIAN RESTAURANT ST. CLAIR AVE W.

Picture a warm pizza served proper out of the oven, with bubbling cheese topped with contemporary basil and chili oil, or really thick strings of bucatini coated inside a creamy Parmesan and freshly cracked pepper Or even a hunk of burrata served over a bed of herbs and olive oil and crunchy garlic bread. The Italians know food, and Toronto is dwel